Causes of anaphylaxis

Causes of anaphylaxis

Allergens that induce anaphylaxis include food, stinging and biting insects, medications, and latex5,6; however, anaphylaxis is occasionally reported after direct exposure to radiocontrast media and can also occur after exercise (Table 1).5

Table 1. Causes of Anaphylaxis

Foods*8,9

  • Peanuts
  • Tree nuts (eg, walnuts and pecans)
  • Fish
  • Shellfish
  • Cow’s milk
  • Soy
  • Eggs

Venom5,10

  • Stinging insects (eg, honeybees, fire ants, yellow jackets, yellow hornets, and paper wasps)
  • Less commonly, biting insects (eg, mosquitoes, ticks, and flies)

Medications

  • β-Lactams (eg, penicillin) 8,9
  • Nonsteroidal anti-inflammatory drugs (NSAIDs) (eg, aspirin and ibuprofen) 8,9
  • Biologic modifiers (eg, cetuximab, infliximab, and omalizumab) 5,6

Natural rubber latex

Exercise§

Radiocontrast media§

*Peanuts, tree nuts, fish, shellfish, milk, and eggs account for the greatest number of anaphylactic reactions in children; shellfish is the most common trigger in adults.8

Venom-induced anaphylactic reactions are more common in adults than in children.10

Anaphylaxis in response to a medication can occur in patients of any age, but is particularly common in middle-aged and older adults.5

§In some people exercise and exposure to radiocontrast cause non-immune perturbations of mast cells and basophils leading to anaphylaxis.5

A diagnosis of idiopathic anaphylaxis is made when no triggers can be identified based on history, negative skin tests, and absent or undetectable serum-specific IgE levels. Every possibility of a hidden or previously unrecognized trigger should be ruled out before a diagnosis of idiopathic anaphylaxis is made.5

Certain risk factors may increase the likelihood and severity of an anaphylactic reaction and are discussed in the ‘identifying at-risk patients’ section.